Ethiopian spice Berbere is a special spice mixture that’s made from ingredients like chilli peppers. It’s the key flavour throughout a lot of Ethiopian cooking.

Ethiopia’s national dish Ethiopia is famous for its tasty flatbread Injera a plant-based, gluten free bread made from the ancient grain “teff”. Teff is one of the most ancient and smallest grains in the world, native to Ethiopia, and packed…

Turmeric – the magical spice Many Ethiopians cook with lots of turmeric, not just because of the wonderful flavour and colour, but because it’s been known to offer a variety of health benefits: Turmeric helps your body fight foreign invaders…

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