Ethiopia’s national dish
Ethiopia is famous for its tasty flatbread Injera a plant-based, gluten free bread made from the ancient grain “teff”. Teff is one of the most ancient and smallest grains in the world, native to Ethiopia, and packed with key nutrients like calcium, iron and thiamine.
Injera can be served up alongside all of our dishes – we suggest trying it alongside our kidney beans for a powerful plant-based energy boost.